General Labor Processing/Harvest

T

Tyson Foods, Inc.

Posted 2 months ago

Full Time

Holcomb, Kansas

In Person

Smart Summary

Responsibilities

Perform manual labor tasks in processing or harvest departments, including trimming meat and operating heavy machinery. Maintain facility standards while working in extreme temperature environments.

Qualifications

You are willing and able to perform the physical requirements of the job, which may include lifting 40lbs or more, working in extreme temperatures, and standing for 8-10 hours. Some positions require the use of a knife, hook, or powered equipment for tasks such as deboning, trimming, or hide removal.

Must Have Skills for ATS

knife handling

hook handling

powered equipment operation

Job Description

Relocation Assistance Eligible:

No

Referral Payout Eligible:

No

Continue growing with our family. 

Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!


Thanks for your commitment to Tyson Foods. 

Management Level:

Class 1Job Description

These positions could work in any department of the Processing or Harvest facility.

The successful candidate(s)must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Some positions require the ability to lift push pull carry 40lbs or more; must be willing to work in extreme hot, wet environment or extreme cold environment; willing to use hands and arms above shoulder level and stand 8-10 hours per day.

ATTENTION: Positions in Processing will involve the use of a knife and hook to bone out or trim large pieces of product or involve the use of powered equipment such as saws or skinner machines.

Positions in Harvest will involve use of knife and hook to remove the hide from the cattle, trim large pieces of meat or run heavy pieces of equipment.

Requirements: All positions will be for either A or B shift. This facility runs up to 6 days a week, Monday through Saturday. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening,

which is part of the post-offer health assessment.

Effective 01-02-2025 Candidates who have previously worked for Tyson have 180 days rehire waiting period and 3 times rehire limit.

BENEFITS

  • 401K (company match after a 1yr)

  • Stock Purchase Plan

  • Holidays paid.

  • Citizenship Reimbursement

  • Paid Short Term Disability

  • Medical, Dental, & Vision Plans

  • Prescription Drug Plan

  • Paid Bereavement Leave after 90 days.

  • Tuition Reimbursement

  • Paid Vacation after 6 months 

Effective 12/08/2023, Finney County Tyson Complex is no longer offering a referral or sign-on bonus for this position. Dear Applicant – If you are having trouble applying online, please come to the employment office for assistance.

3105 N IBP Road.

Holcomb, KS-67851

620-277-4057

Work Shift:

ALL SHIFTS (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here.

T

Tyson Foods, Inc.

The story of Tyson Foods is rooted in hard work, humility and purpose. We are a world-class food company and recognized leader in protein. Our mission is to bring high-quality food to every table in the world, safely, sustainably and affordably, now and for future generations.
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