Expediter

Pollo Campero

Posted 2 months ago

Full Time

Alexandria, Virginia

In Person

Smart Summary

Responsibilities

The Expediter acts as a liaison between the front and back of house to ensure food orders are prepared, packaged, and presented accurately. They are also responsible for maintaining sanitation, safety standards, and cleanliness within the food preparation areas.

Qualifications

You are a service-obsessed, energetic team player responsible for fulfilling orders accurately and with attention to detail. You must be at least 18 years old, able to work nights, weekends, and holidays, and possess authorized U.S. work documents. Reading and understanding English is required.

Must Have Skills for ATS

English

Job Description

Overview

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities

  • Putting food orders together for to go and dine in orders
  • Ensuring food accuracy, having great attention to details
  • Making sure food presentation is to satisfaction
  • Packaging online and/or catering orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Qualifications

  • Must be 18 years of age or older
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred: 1+ year of experience in similar roles
  • Preferred: Fluent in English & Spanish
  • Must be able to read in English

Expected Behaviors

  • Be Service OBSESSED
  • Energetic Team Player
  • Must have good interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant

Pay Rate

USD $14.50/Hr.

Pollo Campero

Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
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