Harmons
Harmons
Posted 2 months ago
Full Time
Salt Lake City, Utah
In Person
Smart Summary
Responsibilities
The Artisan Bread Specialist is responsible for educating customers, managing artisan bread inventory, and maintaining the quality and appearance of the bakery counter. They will also actively promote products through sampling and ensure the workspace remains clean and sanitized.
Qualifications
You have a high school diploma or GED and a year of bakery or sales experience. You can handle artisan breads and dough, possess basic math skills for recipe adjustments, and have knowledge of baking procedures. You are also able to provide excellent customer service and educate customers on bread products.
Must Have Skills for ATS
Food Handler's Permit
customer service
baking procedures
sampling
stocking
packaging
knife skills
slicer operation
crostini preparation
Job Description
FULL TIME POSITION- OPEN AVAILABILITY INCLUDING WEEKENDS AND HOLIDAYS REQUIRED- EXCELLENT CUSTOMER SERVICE REQUIRED- MUST ENJOY BREAD AND THE BAKERY
$15.00 - $19.89 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to educate and develop relationships with our customers and continually grow sales in the artisan bread category. This person will be cutting artisan breads for customers using slicers and knives, preparing, baking, and packaging crostini, sampling products at the artisan counter and throughout the store, stocking the artisan counter, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of bakery or sales experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the employee is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
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