Platform Operator - Food Service Fresh - Shift 1

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NEW CARROT FARMS LLC

Posted 2 months ago

Full Time

Bakersfield, California

In Person

Smart Summary

Responsibilities

The Platform Operator is responsible for monitoring plant product flow and ensuring that baggers and pack lines are fed efficiently. They must also maintain production records, operate plant controls, and utilize a forklift to manage bin dumping.

Qualifications

You have a High School Diploma or equivalent, along with 1-3 months of related experience or a combination of education and experience. You possess the ability to operate plant controls, monitor equipment, and ensure efficient product flow, along with good mathematical and multitasking skills.

Must Have Skills for ATS

forklift operation

Microsoft Office

Excel

Word

Outlook

Job Description

THE ROLE:
  • This position will report to the: Supervisor
  • Travel requirements: None
  • FLSA Status: Non-Exempt
  • Shift: 1
  • Employment Category: Full-Time Regular
  • Pay Scale: $20.00 - $22.00

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. 

Bolthouse Fresh Foods has approximately 1,600 employees. 

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Platform Operator will be responsible for controlling and monitoring entire plant product flow and product quality. The ideal candidate will ensure baggers and pack lines have been fed efficiently.

  • Responsible for operating plant controls and monitoring equipment status to ensure the efficient operation of the entire plant
  • Receive instructions from managers and executes plan
  • Communicate with PDA’s via radio to make adjustments to production as needed to ensure product flow is appropriate
  • Operates computer on the mezzanine while observing the flow and adjusting as necessary
  • Maintain and log production records daily and signs off required documents
  • Send accurate production reports at the end of every shift
  • Perform field changes and communicate any quality issue to supervisor and manager
  • Operate forklift to dump bin into hopper
  • Perform other duties as assigned

WHAT WE’RE LOOKING FOR

Minimum Qualifications: 

  • High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience
  • Valid Driver’s License and clean driving record

Required Skills and Abilities:  

  • Ability to use the equipment and tools used to perform the job
  • Ability to take direction from supervision
  • Good mathematical skills
  • Ability to multitask in a fast paced environment
  • Excellent communication/interpersonal skills

Preferred Qualifications: 

  • Previous experience in a fast paced, high volume food production/manufacturing facility
  • Bilingual (English/Spanish)
  • Experience in Microsoft Office: Outlook, Excel, and Word

PHYSICAL DEMANDS:

  • Ability to ascend and descent ramps, steps, ladders, stairs using three-point contact
  • Environment exposure_ hot/humid conditions (95° Fahrenheit or above).
  • Environmental exposure – cold/wet conditions (40° Fahrenheit or below).
  • Occasionally will be lifting up to 50 pounds
  • Must be able stand for an extended period of time
  • Must be able to climb ladders / stairs
  • Must be able to work in tight areas that require lifting and bending

HOURS & WORKDAYS:

  • 1st shift (7:30AM - 4:30PM); Monday - Friday. Occasionally Saturdays; Overtime, weekends, and holidays may be mandatory based on business/department needs.

WHAT WE OFFER  

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.    

  • Medical   
  • Dental   
  • Vision   
  • Group Life and AD&D    
  • Voluntary Life and AD&D    
  • Group Short-Term Disability   
  • Group Long-Term Disability   
  • Flexible Spending Accounts   
  • Employee Assistance Program   
  • 401(k)   
  • Paid Time Off 

EQUAL EMPLOYMENT OPPORTUNITY

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."

REASONABLE ACCOMMODATIONS   

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: talentacquisition@bolthousefresh.com for additional support and guidance. 

RECRUITMENT AGENCIES: 

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.



1st shift (7:30AM - 4:30PM); Monday - Friday. Occasionally Saturdays; Overtime, weekends, and holidays may be mandatory based on business/department needs.

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NEW CARROT FARMS LLC

Our story begins in 1915 in Grant, Michigan where the Bolthouse family started farming vegetables. When William Herman Bolthouse took over the farm from his parents in 1938, he expanded and focused on the production and distribution of carrots. By 1950, Bolthouse Farms was a leading carrot supplier in the Midwest known for flavor and quality. In 1973, a second facility in Bakersfield, California was opened where year-round production was possible allowing broader distribution. In the 1990s, Bolthouse Farms brought a breakthrough product to the marketplace. Frustrated with the waste in the carrot business, a local Bolthouse Farms grower peeled and cut “ugly” carrots into pieces and sold them in bags. With that simple act, baby carrots were born, transforming the entire industry. Baby carrots seemed to make Americans eat more carrots, helping to double carrot consumption in the U.S. in the decade after they were introduced. For more than a century, Bolthouse Farms has been known as the innovation leader in growing and distributing carrots and high-quality, innovative branded products. Employing more than 2,200 people and still headquartered in Bakersfield in California’s fertile San Joaquin Valley, Bolthouse Farms is one of the largest carrot growers and distributors in the U.S. Guided by our vision – Plants Powering People – we produce and sell super-premium juices, smoothies, café beverages, protein shakes, functional beverages and premium refrigerated dressings all under the Bolthouse Farms® brand name.
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