Responsibilities: 

• Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary. 
• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process. 
• Analyze syrup beverage and/or water attributes 
• Audit container rinsers, air blowers, filters, and coders to ensure proper operations. 
• Conduct package quality inspection and quality audits and isolate product that does not meet standards. 
• Maintain highest possible housekeeping standards to prevent microbial contamination 
• Monitoring package appearance, integrity and correct package codes. 
• Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel. 
• Responsible for Food Safety and Food Quality 

Requirements:  

• Demonstrated attention to detail and accuracy 
• Strong analytical skills 
• Ability to read, write and keep records 
• Good computer skills including literacy with Excel and Word 
• Ability to “be on your feet” from beginning to end of shift. 
• Able to lift materials up to 50 pounds  
• Ability to pass pre-employment math test