Nura
Nura
Posted 3 months ago
Internship
Irvine, California
In Person
Smart Summary
Responsibilities
The intern will support bench-top formulation, prototype development, and various laboratory testing activities including stability and sensory evaluations. They will also assist in organizing materials for trade shows and collaborate with cross-functional teams to ensure project alignment.
Qualifications
You are currently pursuing or have recently completed a Bachelor's or Master's degree in Food Science, Nutrition, Chemistry, Biology, or a related field. You possess a basic understanding of product development and scientific research methodologies, with proficiency in Microsoft Office, particularly Excel.
Must Have Skills for ATS
Food Science
Nutrition
Chemistry
Biology
Product Development
Scientific Research Methodologies
Microsoft Office
Excel
Data Analysis
Job Description
About Us:
NURA is a leading food and beverage ingredient distribution company that specializes in the import of high-quality ingredients and distributes them across the United States. We are committed to providing our customers with premium ingredients to enhance their products and meet the evolving demands of the food and beverage industry.
Position Overview:
We are currently seeking a motivated and detail-oriented R&D Intern to join our dynamic team. This internship offers a unique opportunity to gain hands-on experience in product formulation, testing, and innovation within the fast-paced supplements and ingredients sector. The ideal candidate will support a variety of research and development activities while working alongside professionals dedicated to creating high-quality nutritional solutions.
This position requires a minimum commitment of 20 hours per week.
Key Responsibilities:
Qualifications:
What We Offer:
**Note:** This is a part-time internship position with flexible hours to accommodate your college schedule. We are committed to providing a supportive and enriching learning environment for our interns. Join us and gain valuable experience in the dynamic field of product development within the food and beverage industry.
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