C
Choctaw Nation of Oklahoma
C
Choctaw Nation of Oklahoma
Posted 2 months ago
Full Time
Durant, Oklahoma
In Person
Smart Summary
Responsibilities
The role involves preparing ingredients, cooking meals using various techniques, and maintaining a sanitary and organized kitchen environment. Associates are responsible for following standardized recipes, controlling waste, and ensuring proper food storage and safety standards.
Qualifications
You have at least six months of culinary experience, or an equivalent combination of education and experience. You must be able to read, write, and speak English and possess a Food Safety Certification. This role provides hands-on experience, knife safety knowledge, and fundamental culinary skills, leading to a certification from OSU IT.
Must Have Skills for ATS
Food Safety Certification
Job Description
Culinary Career Path
Prep Cook Line Cook Lead Line Cook Sous Chef Chef De Cuisine
$15 an hour → $16 an hour → $18 an hour → $55k - $65k a year → $85k - $100k a year
(1-2 years) (2 -3 years) (3-4 years) (4 - 6 years) (6 - 10 years)
Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts.
Primary Tasks:
Job Requirements:
Benefits
C
Choctaw Nation of Oklahoma
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