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Greeter

H

Hillstone Restaurant Group

Posted 2 months ago

Full Time

Phoenix, Arizona

In Person

Smart Summary

Responsibilities

The Maître d’ / Greeter is responsible for welcoming guests and managing the front-of-house flow. They will contribute to restaurant operations while maintaining a high standard of personal style and energy.

Qualifications

You have energy, poise, and an elevated sense of personal style. You are seeking a role with potential for professional growth and restaurant operations experience. Weekend availability is required for this position.

Job Description

Job Description

Hillstone in Phoenix is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Compensation ranges from $30-$45 an hour.

Part-time and full-time positions available. Some weekend availability is required.

Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

  • Compensation: USD 30 - USD 45 - hourly

    • H

    Hillstone Restaurant Group

    Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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