Deli Department Clerk

R

Ridley’s Family Markets

Posted 2 months ago

Full Time

Sheridan, Wyoming

In Person

Smart Summary

Responsibilities

The Deli Department Clerk is responsible for providing excellent customer service and maintaining high productivity within the deli department. They must also ensure smooth product flow and effective communication with other departments to support storewide sales.

Qualifications

You are a customer-focused individual with a passion for creating positive customer experiences. You possess strong communication and interpersonal skills, enabling you to build rapport with customers and colleagues. You are also capable of performing deli production tasks with accuracy and efficiency.

Must Have Skills for ATS

deli production

mixing

scaling

cooking

frying

finishing

Job Description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.  

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior. 
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. 
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide. 
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct. 
  6. Provide a professional example for other store team members to follow through coaching and personal evaluations.
  7. Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing. 
  8. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. 
  9. Maintain adequate and appropriate department records at all times. 

R

Ridley’s Family Markets

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