SUMMARY This position is responsible for monitoring the cooking and chilling of Hatfield's products going through the smokehouse department.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Monitor the smokehouses to ensure that all products are cooked to proper company specifications.
- Monitor all chilling of products that come through the department to ensure that they are chilled in compliance with company specifications.
- Load and unload the smokehouses and brine chillers.
- Accurately record and document all weight sheets and charts.
- Assist in inspecting / checking the smokehouse rooms for Standard Sanitary Operating Procedures (SSOP) deficiencies hourly.
- Transporting racks of product to and from the smokehouse floor.
- Consuming products into SAP.
- Loading and unloading carts of raw product into the smokehouses.
- Monitoring each smokehouse every 30min-1h. Monitor oven cycles and product through testing samples.
- Be able to stand extreme temperatures change from hot to cold.

- Following proper ready to eat procedures.
- Staging product in packaging and ham steak coolers.
- General housekeeping. Assist with production as required
- Report detected inconsistencies to supervisors, quality assurance personnel , or managers.
- Checking for condensation before moving product.

- Must be able to read and write in English.

- Basic math skills.

- Be able to work independently.

-Be able push and pull continuously heavy loads of product, may weight up to 1500lbs, assisted by a rail system.

- Being able to understand and follow oral and written instruction from supervisors and designated staff.

- General Knowledge of Smokehouse Operation A+.

Other duties may be assigned.