Lab/Cellar Harvest Intern

Huneeus Vintners LLC

Posted 2 months ago

Internship

Sebastopol, California

In Person

Smart Summary

Responsibilities

The intern will perform routine juice and wine analysis, including Brix, pH, and TA testing, while maintaining lab cleanliness and inventory. Additionally, they will assist the production team with cellar activities, inoculations, and data entry throughout the harvest season.

Qualifications

You have basic lab skills including pipetting and titration, and a high school diploma is required, though a Bachelor's degree in enology or science is preferred. You also have a minimum of two harvests with at least one as a lab tech, and proficient skills in Excel and Word.

Must Have Skills for ATS

Brix

pH

TA

DO

Pipetting

Titration

Excel

Word

Vintrace

Job Description

 

Role Title:

Lab Tech– Harvest

Manager

Winemaker

Department:

Production 

Location:

Sebastopol

Summary

Faust Wines is looking for a hardworking, self-motivated individual to join us for harvest at our Sebastopol winery. We are a small, passionate team that works with multiple wine grape varietals sourced from our organically farmed estates and grower owned vineyards in Napa and Sonoma counties. Weekly team lunches will be provided as well as many opportunities to explore our critically acclaimed wines. Applicants are responsible for their own housing and transportation.

Essential Duties

You will be actively involved with many stages of the winemaking process. This will include, but not be limited to: 

-Perform routine juice panels and wine analysis including: Brix, pH, TA & DO.

-Daily Brix, Temp checks & Data Entry

-Wine Sampling from tank and barrels

-Organize wine samples for outside analysis as needed

-Maintain lab cleanliness, inventory reagents and supplies

-Perform additions, inoculations and assist with cellar activities as needed.

- Ability to work in the cellar with the winemaking team as necessary. This is a role that will assist the production team when lab responsibilities are complete on a day-to-day basis.

Qualifications

  • Basic lab skills – including pipetting, titration, and the ability to follow protocols
  • High school diploma required, bachelor’s degree in enology or science preferred
  • Minimum experience will include 2 harvests with at least 1 as a lab tech
  • Strong organizational, verbal and written communication skills (English)
  • Proficient in Excel & Word (Vintrace experience a plus)
  • Possess a high attention to detail
  • A positive attitude, open and curious – asks thoughtful questions
  • Must be legally able to work in the USA 

Physical Requirements

  • Ability to work a flexible schedule, such as early mornings, and weekends, to accommodate the needs of harvest operations 
  • Ability to climb stairs and lift cases of wine, up to ~50 lbs.
  • Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time
  • Able to stand for long periods of time

Company Overview

The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley.

#WJ-PROD-SEAS-ON-HH-FTP

Huneeus Vintners LLC

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