Expeditor
Gulph Creek Hotels
Expeditor
Gulph Creek Hotels
Posted 2 months ago
Full Time
Stafford Township, New Jersey
In Person
Smart Summary
Responsibilities
The expeditor coordinates the flow of food between the kitchen and service staff to ensure timely and accurate delivery. They are responsible for verifying order specifications, plating dishes, and maintaining the cleanliness of the expo line.
Qualifications
You have previous restaurant experience, preferably as an expo, server, or line cook. You can work efficiently in a fast-paced environment and possess strong communication and multitasking skills, along with exceptional attention to detail. You are able to stand for extended periods, lift up to 30 lbs, and have flexible availability, including nights, weekends, and holidays.
Must Have Skills for ATS
Expo
Job Description
The Mainland Kitchen + Bar at the Holiday Inn Manahawkin located at 151 Route 72 West in Manahawkin, New Jersey is currently looking for both full time, part time and seasonal to join our fast-paced hotel restaurant team. As the critical link between the kitchen and front-of-house staff, you will ensure every dish leaves the kitchen accurately prepared, beautifully presented, and delivered promptly to guests.
This position is ideal for someone who thrives under pressure, communicates clearly, and takes pride in delivering exceptional guest experiences.
Key Responsibilities
Coordinate food flow between kitchen and service staff during high-volume service
Ensure all dishes are prepared according to order specifications and presentation standards
Verify accuracy of tickets before food leaves the kitchen
Communicate clearly with chefs, cooks, servers, and management
Organize and prioritize orders to maintain timely service
Garnish and plate food when necessary, according to restaurant standards
Maintain cleanliness and organization of the expo line
Assist in resolving order discrepancies quickly and professionally
Monitor ticket times and help maintain consistent pacing during service
Support overall team efficiency and guest satisfaction
Qualifications & Skills
Previous restaurants experience preferred (expo, server, or line cook experience a plus)
Ability to work efficiently in a high-volume, fast-paced environment
Strong communication and multitasking skills
Exceptional attention to detail
Ability to stand for extended periods and lift up to 30 lbs
Flexible availability, including nights, weekends, and holidays
Positive attitude and team-oriented mindset
What We Offer
You are also eligible to receive the following benefits:
(FT Only)
- Paid time off & vacation
- Health, dental, vision insurance
- Voluntary life and critical ill insurance
- 401k
- Annual performance reviews
- Holiday pay
- (PT only)
- Paid time off
- 401k
- Annual performance review
Gulph Creek Hotels
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