Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job time: Full Time 
Shift: Night Shift 4:00 pm to 12:30 am
Compensation: Between $19/hr plus $1.00/hr for shift differential
 
Benefits:
•    Medical, Dental, Vision, and Prescription Drug Insurance
•    Health and Wellness Incentives
•    Paid Vacation and Holidays
•    401(k) with Cargill matching contributions
•    Flexible Spending Accounts (FSAs)
•    Short-Term Disability and Life Insurance
•    Employee Assistance Program (EAP)
•    Tuition Reimbursement 
•    Employee Discounts
 
Principal Accountabilities:
•    Understanding and adhering to all safety rules and regulations
•    Maintaining a safe and clean work environment
•    Maintain a food safe work environment by maintaining hygienic work conditions
•    Comply with all GMP, safety, sanitation and any other plant rules as established by the company
•    Follow all Food Safety (HACCP), & GMPs policies
•    Utilize cleaning tools and supplies
•    Document completed tasks using the master sanitation schedule
•    Other duties as assigned
 
Required qualifications:
•    Must be eligible to work in the United States without visa sponsorship 
•    Must be 18 years or older
•    Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
•    Ability to work in elevated areas (4 feet and above)
•    Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
•    Ability to work overtime including weekends, holidays, or different shifts with advance notice

Preferred qualifications:
•    Previous experience on production, food plant or manufacturing
•    Previous food sanitation manufacturing experience
•    Ability to communicate in English (verbal/written)

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
 
Equal Opportunity Employer, including Disability/Vet.