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Restaurant Assistant Manager / Waco Tx

Pollo Regio

Posted 2 months ago

Full Time

Waco, Texas

In Person

Smart Summary

Responsibilities

The Assistant Manager will support the General Manager in overseeing daily restaurant operations, ensuring high-quality guest service, and maintaining safety standards. They are also responsible for supervising shifts, coaching team members, and contributing to the company's strategic growth.

Qualifications

You have one to two years of operations experience in the restaurant industry and a strong desire to succeed. You are a customer-focused individual with excellent communication and coaching skills, capable of motivating team members and ensuring customer satisfaction in a fast-paced environment.

Must Have Skills for ATS

Food Safety Certification

Job Description

Pollo Regio is seeking for Assistant Managers for our Arlington / Grand Prairie TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to top your career in the restaurant industry!

Your responsibilities as a Pollo Regio Assistant Manager will be:

  • Assist the Restaurant General Manager
  • Customer-focused
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Monitor compliance with sanitation and safety rules and regulations
  • Maintain facility cleanliness
  • Successfully promote and publicize the brand
  • Nurture a positive working environment and lead by example
  • Responsible for contributing to the corporate strategic growth plan
  • Monitor operations and initiate corrective actions
  • Minimum one to two years of Operations experience
  • Loves to work in a team
  • A good attitude to coach and motivate team members always
  • Ability to work and learn in a fast-paced environment
  • Possess good communication skills
  • Food Safety Certification


  • Medical, Dental, Vision and Life Insurance
  • 401(K) with a company match
  • Opportunities for Career Development and Growth
  • Vacation Days, Floating Holidays
  • Thanksgiving and Christmas Day Holiday
  • Employee food discount at stores

Pollo Regio

Pollo Regio originated in Monterrey, Mexico, and brought its authentic recipe for grilled chicken to Texas in the early 2000s. Mr. Bazaldua founded Pollo Regio. He set up a food trailer outfitted with a grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept, and Pollo Regio soon moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals are passionate about innovation, efficiency, and pursuing the highest quality ingredients and products. Mission Statement We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees. Values 1. Create a culture of integrity 2. Believe in people 3. Constant desire to improve 4. Be grateful Vision Statement Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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