Great Plains Analytical Laboratory
Great Plains Analytical Laboratory
Posted 2 months ago
Full Time
Kansas City, Missouri
In Person
Smart Summary
Responsibilities
The technologist is responsible for performing routine microbiological testing on food and environmental samples while maintaining laboratory safety and quality standards. They will handle sample preparation, media preparation, and documentation in accordance with SOPs and ISO requirements.
Qualifications
You have at least one year of experience working in a lab, either in industry or academia, and possess a Bachelor of Science in Microbiology, Biology, or Food Science, or an equivalent combination of education and experience. You are proficient with PCs, databases, and Microsoft Windows applications, including Excel, Word, and Outlook, and can safely operate laboratory equipment.
Must Have Skills for ATS
Microbiology
ISO standards
SOPs
LIMS
Excel
Word
Outlook
Microsoft Windows
Job Description
Description
Responsible for performing routine and moderately complex microbiological testing to support the analysis of food and environmental samples. This role is responsible for sample receiving, sample preparation, media preparation, and basic microbiological testing in accordance with standard operating procedures (SOPs), ISO standards, and laboratory safety requirements. The position requires strong attention to detail, time management skills, and the ability to work effectively in a fast-paced laboratory environment. This position reports to the Microbiology Laboratory Manager
Work Schedule: Tuesday through Saturday from 8:30 am to 5 pm
Requirements
Key Responsibilities:
- Sample and test preparation: prepare food and environmental samples for microbiological testing
- Media and Reagent Preparation: prepare liquid enrichment media
- Quality Control and Compliance: prepare and handle quality control organism, following ISO standards, SOPs, and documentation requirements
- Laboratory Operations and Safety: maintain and comply with all laboratory safety procedures and company policies
- Collaborations and Support with lab information management system (LIMS) as needed
Requirements
· Experience:
Minimum of (1) years of experience working in a lab either in industry or academia.
· Education:
Bachelor of Science in Microbiology, Biology or Food Science, or the equivalent combination of education and work experience.
· Skills:
Ability to work well under pressure in a fast-paced environment, able to handle multiple tasks, capable of prioritizing and planning work activities, excellent verbal and written communication skills, demonstrated accuracy and thoroughness. Must be able to work with others to provide training in a professional and positive manner. Must lead by example. Must be proficient in the use of PC’s, databases, Microsoft windows applications including Excel, Word and Outlook. Must be able to safely use and operate equipment and other tools utilized in the process of performing required tasks.
Great Plains Analytical Laboratory
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