Sanitation Technician-P

C

Certified Laboratories Inc

Posted 2 months ago

Full Time

, California

In Person

Smart Summary

Responsibilities

The Sanitation Technician performs daily cleaning and sanitizing of facilities while adhering to strict safety and regulatory protocols. They are also responsible for monitoring supply inventory, documenting activities, and performing routine maintenance on sanitation equipment.

Qualifications

You have a high school diploma or equivalent and prior experience in sanitation, janitorial, or custodial work. You possess the physical capability to perform manual labor and the ability to understand and follow safety guidelines and cleaning protocols.

Must Have Skills for ATS

OSHA

CDC guidelines

Job Description

About the Role:

The Sanitation Technician-P plays a critical role in maintaining cleanliness and hygiene standards across various facilities to ensure a safe and healthy environment for employees, visitors, and the community. This position involves the thorough cleaning, sanitizing, and upkeep of designated areas using specialized equipment and cleaning agents. The technician will be responsible for adhering to strict safety protocols and regulatory guidelines to prevent contamination and the spread of pathogens. By performing routine inspections and maintenance of sanitation equipment, the technician helps sustain operational efficiency and compliance with health standards. Ultimately, this role supports the overall mission of promoting public health and safety through diligent sanitation practices.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Prior experience in sanitation, janitorial, or custodial work.
  • Ability to understand and follow safety guidelines and cleaning protocols.
  • Physical capability to perform manual labor including lifting, bending, and standing for extended periods.
  • Valid driver’s license if required for travel between multiple sites.

Preferred Qualifications:

  • Certification in sanitation or cleaning safety standards (e.g., OSHA, CDC guidelines).
  • Experience working in industrial, healthcare, or food service environments.
  • Familiarity with environmentally friendly cleaning products and sustainable sanitation practices.
  • Basic mechanical skills for minor equipment troubleshooting and maintenance.
  • Strong communication skills to effectively report issues and collaborate with team members.

Responsibilities:

  • Perform daily cleaning and sanitizing of floors, workspaces, and common areas using appropriate tools and chemicals
  • Dispose of waste and cleaning and sanitizing laboratory supplies
  • Follow established safety procedures and use personal protective equipment (PPE) to minimize exposure to hazardous substances.
  • Monitor inventory levels of cleaning supplies and report needs for replenishment to management.
  • Document cleaning activities and report any maintenance issues or safety hazards observed during routine inspections.

Skills:

The required skills enable the Sanitation Technician-P to efficiently execute cleaning tasks while maintaining compliance with health and safety regulations. Attention to detail is essential for identifying areas that require thorough sanitation and for documenting completed work accurately. Physical stamina and manual dexterity are used daily to handle equipment and perform repetitive tasks safely. Preferred skills such as knowledge of eco-friendly products and minor equipment repair enhance the technician’s ability to contribute to sustainable practices and reduce downtime. Effective communication skills facilitate clear reporting and teamwork, ensuring a coordinated approach to maintaining facility cleanliness.

C

Certified Laboratories Inc

As part of Certified Group, Food Safety Net Services (FSNS) and Certified Laboratories partner with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes™. Our North American network of 30+ ISO 17025-accredited labs serves many regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
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