B
Bayshore on Hilton Head
B
Bayshore on Hilton Head
Posted 2 months ago
Full Time
Cupertino, California
In Person
Smart Summary
Responsibilities
The Dishwasher is responsible for maintaining the cleanliness of kitchen equipment, china, and glassware while managing the food storeroom. They also assist with special projects and deliver food and beverage carts to designated areas.
Qualifications
You have the ability to maintain kitchen cleanliness, including ware washing, pot washing, and deep cleaning of kitchen equipment. You can also perform storeroom maintenance, stock rotation, and set up work for special events, while adhering to all sanitation policies and procedures.
Must Have Skills for ATS
Ware washing
Pot washing
Stock rotation
Kitchen equipment operation
Dish washing equipment operation
Sanitation policies and procedures
Job Description
When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused DISHWASHER to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef.
Employment Type: Full Time
Wage Range: $20.94- $25.24
Cleans kitchen area including:
Ware washing and storage.
Pot washing
Deep cleaning of kitchen and equipment
Performs storeroom maintenance including:
Receive, store, issue food items from storeroom.
Rotate stock in storeroom.
Maintain cleanliness of storeroom
Delivers Food and Beverage carts to appropriate areas as needed.
Performs general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef.
Completes set-up work for special events.
Complies with all sanitation policies and procedures.
Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operation.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Maintains safe and sanitary conditions.
QUALIFICATIONS:
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
B
Bayshore on Hilton Head
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