FSQA Tech- HN 1st Shift ( Monday - Friday )

C

Clemens Food Group LLC

Posted 2 months ago

Full Time

Hatfield Township, Pennsylvania

In Person

Smart Summary

Responsibilities

Monitor food safety and quality regulations through pre-op and operational inspections on the production floor. Conduct incident investigations and collaborate with cross-functional teams to ensure compliance with USDA and HACCP standards.

Qualifications

You have 1-2 years of experience in food safety or quality assurance, with a strong understanding of USDA and HACCP regulations. You are proficient in Microsoft Office and possess excellent communication and collaboration skills, enabling you to work effectively with cross-functional teams. Your detail-oriented approach and follow-through ensure quality standards are met.

Must Have Skills for ATS

USDA

HACCP

Microsoft Office

SAP

Job Description

Why Join Clemens Food Group?

At Clemens Food Group, you're not just filling a role — you're making a difference in a company where integrity, quality, and people come first. As a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. 

The Impact You’ll Make

As an FSQA Technician, you’ll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.

What You’ll Do

  • Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections

  • Drive incident and complaint investigations, collaborating with cross-functional teams

  • Execute FSQA policies and ensure quality standards are met across departments

  • Balance 80% hands-on work on the production floor with 20% admin and reporting duties

What Makes This Role Exciting?

  • Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential

  • High-impact role that keeps you engaged through cross-functional collaboration and visible results

  • Autonomy and support — leadership gives you space to lead your work, with guidance when needed

  • 1st Shift Schedule-  Monday - Friday  - 4 to 6 am start time

What We’re Looking For: Skills & Mindset

  • 1–2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)

  • Strong communication and collaboration skills — you’ll be working with multiple departments daily

  • Detail-oriented with follow-through — you own your tasks and see them through

  • Proficiency in Microsoft Office; HACCP and SAP experience are nice to have

Your Future at Clemens

Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long-term career growth.

C

Clemens Food Group LLC

Founded in 1895, Clemens Food Group is a sixth-generation, family-owned vertically coordinated pork production operation, with sister organizations that include feed milling, farming, processing, transportation, and logistics. As the fifth largest fresh pork processing company in the U.S., Clemens Food Group focuses on supplying the highest quality products to our partners via a responsive and sustainable system, while also providing advanced solutions that simplify our partners’ operations. Founded on the family values of ethics, integrity and stewardship, Clemens Food Group is deeply committed to animal care, our team members and the communities in which we operate. For more information, visit https://clemensfoodgroup.com.
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