Job DetailsJob Location: Portland, ME 04101Position Type: Full TimeAbout Prentice Hospitality Group Prentice Hospitality Group (PHG) is a Maine-based hospitality company that owns and operates a diverse portfolio of thoughtfully designed hotels, restaurants, and hospitality-driven concepts. Rooted in a commitment to exceptional service, strong local connections, and distinctive guest experiences, PHG properties blend sense of place with operational excellence. Our teams are passionate about hospitality, collaboration, and creating environments where both guests and employees feel genuinely cared for. Position Summary We are looking for hardworking, reliable, and passionate individuals to join our Back of House (BOH) team. BOH team members are the backbone of our restaurant, responsible for preparing high-quality food in a fast-paced environment while maintaining cleanliness and safety standards. This is a general post covering multiple kitchen positions — applicants will be considered for the role that best fits their experience and our current needs. Key Responsibilities Prepare and cook food items according to recipes, standards, and plating guidelines Maintain a clean, organized, and sanitary workstation at all times Follow all food safety and health code regulations (FIFO, proper storage, temp checks) Work efficiently and communicate clearly with kitchen and front-of-house staff Assist with receiving, storing, and rotating inventory Complete opening, closing, and side work duties as assigned Adapt to a fast-paced environment and maintain composure during peak hours Support team members across stations as needed Qualifications Ability to work in a fast-paced, high-pressure environment Strong work ethic, reliability, and positive attitude Ability to stand for extended periods and lift up to 50 lbs Availability to work evenings, weekends, and holidays as needed Valid food handler's card (or willingness to obtain upon hire) Preferred: Previous kitchen or food service experience ServSafe certification or equivalent Knife skills and familiarity with kitchen equipment Experience in a high-volume restaurant setting Benefits: 401(k) with employer match Health insurance Dental insurance Vision insurance Supplemental benefits Employee discount  Free meals Paid training Why Join Us At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care. Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams. We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team! Qualifications