D
Dairy Farmers of America
D
Dairy Farmers of America
Posted 2 months ago
Full Time
Town of Fremont, Wisconsin
In Person
Smart Summary
Responsibilities
Operate, maintain, and troubleshoot production line equipment to ensure efficiency and quality standards are met. Maintain a safe and sanitary work environment while adhering to food safety and regulatory guidelines.
Qualifications
You have a high school diploma or equivalent and possess production or general work experience. You can effectively follow directions, work in a team, and perform basic math and English communication.
Must Have Skills for ATS
GMP
Good Manufacturing Practices
Food Safety
Food Quality
Job Description
Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.
JOB DUTIES AND RESPONSIBILITIES
· Prepare, operate, maintain, and stock assigned production line or station
· Maintain equipment in full operational status by making adjustments to equipment
· Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
· Maintain quality by observing operations and adjusting with speed controls and troubleshooting
· Maintain and clean equipment according to guidelines and expectations
· Report any food safety and food quality related issues to management immediately
· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
QualificationsEDUCATION AND EXPERIENCE
· High school diploma or equivalent preferred
· Production or general work experience preferred
· Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
· Able to follow directions and carry out instructions
· Able to effectively work in a team environment
· Able to legibly write entries for record keeping
· Able to work in a fast-paced environment
· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
· Must be able to read, write and speak English
Benefits:
An Equal Opportunity Employer including Disabled/Veterans
D
Dairy Farmers of America
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