Description

Shift: Sunday 7:30 pm - 4 am and Monday - Thursday 10:00 pm - 6:30 am

At Sweet Candy while we have been in business for over 100 years we are future focused and have some of the most advanced confectionary machines in the world. We also have some machines that have been producing candy for over half a century.

The Sanitation Technician I is accountable to maintain the highest degree of cleanliness of our candy production equipment and areas ensuring the safety of our product and an acceptable BRC audit results in area of responsibility. He/she maintains strict compliance with all FDA, and Sweet Candy Company Food Safety and Sanitation Standards.

Why Choose Sweet Candy Company?
Sweet Candy offers a strong total rewards package including;

• Health Insurance Benefits available 1st of the month following date of hire
• Domestic Partner Health Coverage
• Paid Vacation
• Up to 40hour/year Paid "Life Happens Time"
• 10 Paid Holidays
• Bonus Program
• 401K (3% contribution with up to another 3% match)
• Educational Benefits (Tuition Sponsorship and Dependent Children Scholarships)
• Shift Differential
• Professional Development
• Supplemental Insurance Benefits
• Employee Product Discounts and Giveaways

 Responsibilities 

• Perform all work safely by following established safety policies and procedures and promote safe work practices among team members.
• Safely handle and utilize industrial cleaning chemicals in compliance with HAZCOMM, SDS, and food contact surface procedures to protect product safety and employee health.
• Maintain adequate inventory levels and proper stocking of janitorial and sanitation supplies needed to support daily operations, including gloves, paper towels, hair nets, beard nets, soap, sanitizer, and other hygiene or cleaning materials, as assigned by shift.
• Routinely inspect supply levels, restock designated areas including restrooms, production floors, breakrooms, and sanitation stations, and ensure supplies are stored in a clean, organized, and accessible manner.
• Notify management of low inventory levels, assist with inventory counts, and verify stocked items meet company quality and compliance standards.
• Collect, remove, and properly dispose of trash, recycling, and waste materials; transport waste to designated disposal areas in accordance with company policies and regulatory requirements.
• Monitor waste accumulation areas and maintain clean, sanitary collection points to prevent overflow, contamination, or pest activity.
• Respond promptly to spills, leaks, or contamination events by safely containing, cleaning, and disinfecting affected areas using proper procedures, PPE, and safety signage.
• Safely operate required Powered Industrial Vehicles (PIVs), including lifts and other approved equipment, and work safely at heights when required.
• Maintain sanitation tools, supplies, and equipment in a ready-to-use condition.
• Work collaboratively with Production, Maintenance, Quality, Management, and other departments to respond quickly to sanitation needs and support a culture of cleanliness, safety, and quality throughout the facility.
• Communicate effectively with team members and cross-functional partners regarding sanitation priorities, operational needs, and completion of assigned tasks.
• Complete all required documentation accurately, on time, and in an audit-ready format.
• Demonstrate compliance with GMPs, food safety, BRC/BARR (as applicable), and company safety standards.
• Conduct oneself in a professional manner, treating all individuals with respect and contributing to a positive, productive work environment.
• Maintain assigned work areas in a clean, neat, and organized condition to support efficient operations and smooth shift transitions.

Requirements

The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Qualifications:

• High school diploma or equivalent preferred
• One (1) or more years of machine operating experience preferred
• One (1) or more years of food manufacturing experience preferred
• An equivalent combination of education, training, and experience that provides the required knowledge, skills, and abilities may be considered