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Host/Hostess

H

Hillstone Restaurant Group

Posted 2 months ago

Full Time

Rutherford, California

In Person

Smart Summary

Responsibilities

The Maître d’ / Greeter will manage the front-of-house guest experience at The Rutherford Grill. Responsibilities include welcoming guests and maintaining the high standards of the restaurant team.

Qualifications

You have experience with high-volume guest management and possess strong communication skills. You are able to maintain composure and poise in a fast-paced environment, and you have an elevated sense of personal style. Weekend availability is also required.

Job Description

Job Description

The Rutherford Grill is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Compensation ranges from $50-$60 per hour. Compensation is comprised of a starting hourly rate of $20.00 plus tipshare. Historical average - tipshare ranges from $30-$40 an hour. Tipshare plus the hourly rate equates to approximately $50-$60 an hour. 

Part-time and full-time positions available. Some weekend availability is required.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

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Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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