Barback

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O-Ku Sushi Greenville

Posted 2 months ago

Full Time

Greenville, South Carolina

In Person

Smart Summary

Responsibilities

The Barback is responsible for maintaining the cleanliness and organization of the bar area while assisting bartenders with stocking and service. They also prepare garnishes and ensure that all bar products are ready for efficient guest service.

Qualifications

You have a positive energy, are ready to assist fellow support staff, and work as a team player. You are 21 years of age or older with a working knowledge of common drink recipes and spirits, and possess the ability to communicate effectively with managers, employees, and guests. A flexible schedule to work days, nights, weekends, and holidays is also required.

Must Have Skills for ATS

drink recipes

spirits

Job Description

Barback

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

A Barback is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet.

What we will ask of you:

  • Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

Requirements for Success:

  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Be 21 years of age or older with working knowledge of common drink recipes and spirits
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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O-Ku Sushi Greenville

Founded in 2009 by Steve Palmer and celebrating 15 years in 2024, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list, and in 2020 announced its new venture into lodging with a focus on food & beverage-driven boutique hotels. The Indigo Road’s dedication to excellence in food and beverage was recognized in multiple years (’18,’19,’20, and ‘24) by Palmer being named a semifinalist by the James Beard Foundation’s award for Outstanding Restaurateur. For more information on the portfolio, team, core values and services, visit the website.
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