Restaurant Busser at The Hive

AccorHotel

Posted 2 months ago

Full Time

Bentonville, Arkansas

In Person

Smart Summary

Responsibilities

The busser is responsible for clearing dirty dishes, glasses, and waste from tables to maintain cleanliness throughout the restaurant. They also assist servers and kitchen staff by restocking supplies and resetting tables for new guests.

Qualifications

The Restaurant Busser role requires individuals who are responsible, dependable, and punctual with a keen attention to detail. Candidates must be able to work flexible hours, including nights and weekends, and maintain a clean and professional appearance. A high school diploma or equivalent is required, along with the ability to stand for extended periods and lift at least 50 pounds.

Job Description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

The starting hourly wage is $8.00/hour.

Join our Flock!

Job Description

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after the guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive, friendly attitude with co-workers & guests.
  • Maintains a clean, orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.

Qualifications

  • Able to work flexible hours (nights, weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible, dependable, punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • AccorHotel

    We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
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