UPMC
UPMC
Posted 2 months ago
Full Time
Altoona, Pennsylvania
In Person
Smart Summary
Responsibilities
The Dietetic Technician participates in a multidisciplinary patient care team to provide nutrition-related expertise, education, and assessments. They also serve as a liaison between patient food services and clinical nutrition to ensure patient satisfaction and adherence to diet orders.
Qualifications
This role requires an Associate's degree in dietetic technology or a BS in Nutrition/Dietetics, with a preference for 1 year of experience. Key skills include analytical abilities for patient assessment, strong interpersonal skills for collaboration, comprehensive knowledge of diet and medical nutrition therapies, and effective nutrition education/counseling abilities.
Job Description
Join our Nutrition Services team in a dynamic role that supports inpatient clinical care, food service operations, and outpatient nutrition scheduling and administrative functions.
Purpose:
Participates as a member of the multidisciplinary Patient Care Team to provide nutrition-related expertise and education to meet the needs of a diverse patient population.
Responsibilities:
Skills required:
Analytical skills to assess, plan, and evaluate outcomes.
Sound nutrition education and counseling skills.
Full-time, Day shift, 40 hours/week, 1 weekend per month, and 2 holidays a year.
Licensure, Certifications, and Clearances:
For an associate degree, CDR registration is required within 6 months of hire.
UPMC is an Equal Opportunity Employer/Disability/Veteran
UPMC
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