Shift Lead-Bojangles

LV Petroleum

Posted 2 months ago

Full Time

Gilbert, Arizona

In Person

Smart Summary

Responsibilities

The Shift Lead manages daily restaurant operations, including supervising staff and ensuring high standards of food quality and safety. They are also responsible for inventory control, cash management, and delivering excellent customer service to patrons.

Qualifications

We are looking for a Shift Lead to manage restaurant operations, supervise staff, and ensure customer service and food quality. Candidates should have 1-3 years of food service experience, strong leadership and communication skills, and knowledge of food safety regulations.

Job Description

Las Vegas Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:
  • Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
  • Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
  • Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
  • Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
  • Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
  • Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
  • Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.
    • High school diploma or equivalent; relevant culinary or food service education is a plus.
    • At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
    • Strong leadership skills and ability to motivate a diverse team.
    • Excellent customer service and communication skills.
    • Knowledge of food safety regulations and health department standards.
    • Ability to handle cash and basic accounting functions.
    • Flexibility to work various shifts, including evenings, weekends, and holidays.
    Physical Requirements:
    • Must be able to stand for long periods and perform manual tasks related to food preparation.
    • Ability to lift heavy items, up to 50 pounds, as required.

    LV Petroleum

    LV Petroleum has previously specialized in the development and operations of gas stations and convenience stores in the Las Vegas market. The company has acquired and rehabbed or developed and then sold over 40 locations in the last 12 years. LV Petroleum is an active operator of convenience stores and travel centers in several markets. They are currently operating 13 Conoco-branded C&G assets in the Las Vegas Metro area. The partnership is able to purchase unbranded fuel and sell it under a licensing agreement with Phillips 66, Gulf, Sunoco, 76 and Conoco and access the Conoco credit card network. They currently supply over one million gallons per month to 32 locations. There is also a pipeline of 20 new sites that will open during 2023, 2024 and 2025. This expansion includes gas stations + convenience stores and travel centers in Nevada, Arizona, Colorado and Kansas. LV Petroleum is the new identity for this collection of low price/high service gas stations, convenience stores and Travel Centers.
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