Production Lane Worker - 1st shift
HACO Culinary
Production Lane Worker - 1st shift
HACO Culinary
Posted 2 months ago
Full Time
La Puente, California
In Person
Smart Summary
Responsibilities
The production line worker is responsible for packing and palletizing products while ensuring quality standards are met through visual inspections and weight checks. They must also maintain a clean workspace, operate machinery, and complete necessary production reports and ERP transactions.
Qualifications
We are looking for a Production Line Worker to pack cases, inspect product quality, and perform film roll changes. The ideal candidate should be able to read, write, and speak basic English, lift up to 50 lbs repetitively, and possess basic computer skills. Prior experience in a manufacturing environment and knowledge of food plant GMPs and SOPs are a plus.
Job Description
Description
GENERAL SUMMARY:
Production Line Worker This is an hourly position that reports to the Production Supervisor. This position is a 1st shift position.
SCOPE OF JOB FUNCTION
- Packs cases of specific counts of product and palletizes to specific pallet patterns.
- Feed the line with packaging material
- Visually inspect product for quality requirements such as code dates, labeling/printing, damage, leakers or any other defect.
- Perform and register quality checks for fill weights and conformance to spec
- Perform film roll changes.
- Notify supervisor of any discrepancies, quality issues or downtime superior as 15 minutes
- Assure that SOP’s, GMP’s and safety rules are strictly followed
- Complete production reports (allocation downtime and board updated)
- Responsible for ERP Transactions (print LPN) or labels pallet with specific documents in case of system down
- Fill the startup check list
- Housekeeping
- Able to start and stop machine
- Other activity requested by supervisor (rework for example)
- Help with sanitation
- Performs other duties as assigned.
Requirements
SKILLS/KNOWLEDGE/EXPERIENCE
REQUIRED:
- Read, write, speak Basic English
- Must be able to perform repetitive lifting up to 50 Lbs.
- Must be able to remain in a stationary position
- Basic computer skills
- Must be able to collaborate and communicate with others team member (material handler/operator) and work effectively in a team environment
- Must be able work independently with minimum supervision while prioritizing workloads to meet deadlines
- Detail oriented work habits
DESIRED:
- Knowledge of general manufacturing environment and practices.
- Knowledge of Food Plant GMP’s and SOP’s.
- Food industry a plus
HACO Culinary
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