Production Lane Worker - 1st shift

HACO Culinary

Posted 2 months ago

Full Time

La Puente, California

In Person

Smart Summary

Responsibilities

The production line worker is responsible for packing products, palletizing cases, and operating machinery while maintaining quality standards. They must also perform quality checks, manage ERP transactions, and ensure adherence to safety and sanitation protocols.

Qualifications

This position requires basic English literacy, the ability to lift up to 50 lbs repetitively, and basic computer skills. Candidates should be detail-oriented, able to work independently with minimal supervision, and collaborate effectively within a team environment. Knowledge of general manufacturing practices and food industry experience are desired.

Job Description

Description

GENERAL SUMMARY:

Production Line Worker This is an hourly position that reports to the Production Supervisor. This position is a 1st shift position.

SCOPE OF JOB FUNCTION

  • Packs cases of specific counts of product and palletizes to specific pallet patterns.
  • Feed the line with packaging material
  • Visually inspect product for quality requirements such as code dates, labeling/printing, damage, leakers or any other defect.
  • Perform and register quality checks for fill weights and conformance to spec
  • Perform film roll changes.
  • Notify supervisor of any discrepancies, quality issues or downtime superior as 15 minutes
  • Assure that SOP’s, GMP’s and safety rules are strictly followed
  • Complete production reports (allocation downtime and board updated)
  • Responsible for ERP Transactions (print LPN) or labels pallet with specific documents in case of system down
  • Fill the startup check list
  • Housekeeping
  • Able to start and stop machine
  • Other activity requested by supervisor (rework for example)
  • Help with sanitation
  • Performs other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

  • Read, write, speak Basic English
  • Must be able to perform repetitive lifting up to 50 Lbs.
  • Must be able to remain in a stationary position
  • Basic computer skills
  • Must be able to collaborate and communicate with others team member (material handler/operator) and work effectively in a team environment
  • Must be able work independently with minimum supervision while prioritizing workloads to meet deadlines
  • Detail oriented work habits

DESIRED:

  • Knowledge of general manufacturing environment and practices.
  • Knowledge of Food Plant GMP’s and SOP’s.
  • Food industry a plus

HACO Culinary

HACO Culinary embodies a passion for flavor along with a curiosity for what’s next in food. As the parent entity of Plochman’s Mustards and Girard’s Food Service Dressings, our products reflect the demand for discerning tastes driven by our customers and realized by our employees, including a culinary team that continually develops new flavors to stay ahead of trends. Our coast-to-coast U.S. presence is backed by HACO Group, an international company with resources that allow our focus on crafted flavor.
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