Jr Graphic Designer

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Bottega Louie Restaurant and Gourmet Market

Posted 3 months ago

Full Time

Los Angeles, California

In Person

Smart Summary

Responsibilities

The Junior Graphic Designer will support the creative department with packaging development, product photography, and content creation for marketing and social media. They will also assist with operational tasks such as menu editing, website updates, and vendor coordination.

Qualifications

Bottega Louie is looking for a Junior Graphic Designer with a strong creative sense and meticulous design craft. The role involves packaging and print design, photography, and support for marketing and social media efforts. A BA degree in a graphics-related field is preferred, along with 1 year of experience in the design industry and proficiency in Adobe Creative Suite.

Job Description

Job DetailsJob Location: BHFC Capital (Headquarters) - Los Angeles, CA 90017Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $29.00 - $34.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.    WHO WE’D LIKE TO WORK WITH  Bottega Louie Creative Department is seeking a Junior Graphic Designer with determination, a sense of urgency and a self-disciplined approach to achieving results where quality is never compromised. Essential behaviors include possessing the ability to focus on multiple projects at a time, solving problems quickly and efficiently, and maintaining a poised demeanor throughout evolving concepts. This position requires demonstration of meticulous design craft, integrity, and quality. Our Junior Graphic Designer is a courteous, analytical thinker, confident in their ideas, but cautious in their implementation. Interested candidates must have at least one year of work experience; ideally in a creative, design or production environment. A passion for food and hospitality is a plus. Qualified candidates should be local to the LA area. Desired Skills and Experience: Creative versatility with packaging / print / digital design. Strong typography knowledge and skills. Ability to support Senior Art Director in developing and implementing visual language throughout multiple deliverables. Photography, retouching, and web design skills a plus. BA or Bachelor of Communication Arts degree in graphics-related field is preferred. 1 year work experience within the design industry is preferred. Fluent in Adobe Creative Suite: Illustrator, InDesign, and Photoshop. Expert knowledge of Microsoft Office: Word and Excel. Knowledge of web platforms such as Shopify is a plus. Preferred work ethic / behavioral characteristics: incredible attention to detail and accuracy, self-motivated and independent thinker, strong communication skills, excellent organizational skills, ability to juggle multiple short-term and long-term projects simultaneously, positive attitude, accepts constructive feedback well, dedicated and hardworking, team player.   Job Duties: Packaging and product development for food and beverage items Works with Senior Art Director to develop packaging for gourmet food products. Manages projects closely to ensure timely launches. Photography Responsible for assisting in stylized brand photography: menu items, market product, and pastry. Photographs / documents / retouches all new menu items as well as market pastries / products for internal records and training. Marketing and Social Media Assists in creating content for and schedules all email blasts on a weekly or holiday basis. Helps to create content for all social media / marketing efforts. Ops support Edits and prints menus. Coordinates with third party to make menu PDFs ADA compliant. Uploads to website. Audits market for proper display of all product merchandising. Works with ops to coordinate and launch new business segments. Inventory / Vendor Relationships / Purchasing Works with vendors to receive best pricing on packaging and print items.   COMPENSATION Ranging $29.00 - $34.00 per hour Comprehensive health benefits available to eligible Employees 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)   BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY  Qualifications

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Bottega Louie Restaurant and Gourmet Market

Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation. Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.” In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few). A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development. As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry
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