Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
Prepare and assemble cold food items in accordance with census and hospital specifications
Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
Take fruit and vegetable inventory twice weekly, as assigned.
Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
Sweep and mop Kitchen, walk in, and storeroom floors daily.
Other general cleaning as assigned.
Wash pots, pans and utensils, and help with vegetable prep.
Completes production for all dietary needs.
Must wear facility provided identification badge.

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE
• Must be able to read, write, and understand English.
• Must be able to follow written and verbal instructions.
• Must be at least 16 years of age.
• Able to interact and relate to public and fellow workers.
• Ability to work in a flexible environment.
• Interest in experiencing new opportunities in an environment of change.
• Willingness to try new approaches to situations.

Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod. With more than 600 physicians, over 5,000 employees and over 250 volunteers, Cape Cod Healthcare is comprised of two acute care hospitals, a Level III trauma center, the Cape’s leading provider of homecare and hospice services (VNA), seven urgent care centers, a primary and specialty care network, a skilled nursing and rehabilitation facility, an assisted living facility, and numerous health services and programs. We are committed to achieving and maintaining the highest standards in healthcare by partnering with other health and human service providers and continuing to invest in new technologies. By offering services like imaging and radiology, heart and vascular care, surgical services, orthopedics and urgent care, Cape Cod Healthcare provides access to exceptional medical services across the Cape. For over a century, we have never wavered from our mission: To coordinate and deliver the highest quality, accessible health services, which enhance the health of all Cape Cod residents and visitors.

Kitchen Helper

Kitchen Helper

Boost Your Interview Chances