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Food Service Coordinator

A

Alternative Youth Activities

Posted 3 months ago

Full Time

Coos Bay, Oregon

In Person

Smart Summary

Responsibilities

The Food Service Coordinator is responsible for preparing and serving nutritious meals while maintaining kitchen sanitation and safety standards. They also manage food inventory, operate kitchen equipment, and supervise student helpers in the cafeteria.

Qualifications

Job Description

Food Service Coordinator
This position is responsible for preparing nutritious food, including cooking and baking, serving,
cleaning up, and planning all meals.

Essential Requirements:
To perform this job successfully, an individual must be able to meet each requirement. The
requirements listed below are representative of the knowledge, skill, and/or ability needed for
the position.
  • High School Diploma or equivalent
  • 18 years of age or older
  • Food service experience preferred
  • A knowledge of good dietary practices
  • Ability to prepare food, including salads, and work with portion control
  • Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
  • Ability to supervise student helpers who work in the kitchen/cafeteria
  • Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, staff
  • Ability to understand and follow oral and written instructions with speed and accuracy
  • Ability to maintain confidentiality

Essential Duties and Responsibilities:
  • Responsible for basic preparation of food in a safe manner
  • Prepare and serve food
  • Assist in the setup of serving areas
  • Assist in the serving of food making sure supplies of food and beverages are maintained and spills are cleaned up
  • Responsible for the proper storage of food and supplies
  • Responsible for daily cleaning and storage of equipment and dishes
  • Responsible for following standards of efficiency and sanitation set by the Health Department
  • Assist in maintaining an inventory of food and equipment
  • Maintain a high level of ethical behavior and confidentiality of information
  • Participate in in-service training as assigned
  • Other duties as assigned
Required Licenses/Registrations/Testing
  • Must possess a valid Food Handlers Certificate (OAR 333.175.000)
  • Criminal Justice Fingerprint Clearance
  • Valid First Aid card may be required
  • Pre-employment drug testing
Pay Rate
  • $17.00 to $20.00 per hour, depending on experience




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A

Alternative Youth Activities

Our Mission is to provide a holistic approach to in-need youth by connecting them to education, career services, social support, and housing. We have an education department that offers both high school classes and GED classes. Our workforce department helps youth ages 16 to 24 find gainful employment. When our youth and their families need housing, our housing department works with them to provide emergency, transitional, and permanent housing. Our trades department helps students build their pre-apprenticeship skills so they can be successful in apprenticeship programs.
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