The Coffee Bean & Tea Leaf
The Coffee Bean & Tea Leaf
Posted 3 months ago
Full Time
Los Angeles, California
In Person
Smart Summary
Responsibilities
The Shift Supervisor is responsible for leading the store team, managing daily operations, and ensuring high-quality guest service. They also drive sales performance through coaching and maintain a safe, welcoming environment for both employees and customers.
Qualifications
The Coffee Bean & Tea Leaf is looking for Shift Supervisors who love coffee and tea and want to provide excellent guest service. Key responsibilities include leading the store team, making operational decisions, and sharing coffee knowledge with guests. This role requires individuals who are passionate, team-oriented, and eager to contribute to the local community.
Job Description
Position: Shift Supervisor
Do you love premium Coffee & Tea? Do you want to work for a socially responsible, guest service focused company? The Coffee Bean & Tea Leaf® Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store operations.
If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun while leading a cooperative team, we want to talk to you about joining our growing and diverse team.
Day in the Life:
PT Shift Supervisor Benefits:
FT Benefits:
About Us:
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® has become one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Brentwood, California. Today we have over 1100 stores in 31 countries as well as regional offices in Singapore and Malaysia. We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people, the guests and everyone we work with around the world. Passion is contagious, and we’ve got a serious case of it.
Our Products:
We’re known for an unwavering commitment to premium quality coffee and tea, and have built direct supplier relationships with the best private coffee farms and tea estates around the world. We select only the top 1% of Arabica beans and the finest hand plucked, whole leaf tea. All our coffee and tea blends are developed at our state-of-the-art facility in Camarillo, CA – giving us total control, for ultimate precision. Once perfected, our beverages are then prepared locally for maximum freshness. We are constantly seeking out new trending flavors, innovative development methodologies and cultural flavor influences. Over the years we have come up with breakthrough beverages like The Original Ice Blended drink, introduced back in 1989, before frozen coffee was a craze, or the Tea Latte. We are always looking to formulate the next fan favorite, making our menu ever-changing and always improving.
Social Responsibility:
We believe we are in business for more than making a profit. We want to make a difference. We have always done it this way. Back in the day, Herb Hyman, our founder, advocated for coffee growers and exporters, paying higher prices to help them grow their business. Today we are making a difference at every step of the way, from the communities we source from, to our Team Members in stores, to building a brighter future through investing in our Caring Cup Program. Our genuine care is evident from seed to cup. It’s why our guests feel comfortable to be themselves and why we are serving so much more than a great cup of coffee or tea.
The Coffee Bean & Tea Leaf
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