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Greeter

H

Hillstone Restaurant Group

Posted 2 months ago

Full Time

San Francisco, California

In Person

Smart Summary

Responsibilities

The greeter will welcome guests to the restaurant and manage the front-of-house flow. They are expected to maintain an elevated sense of personal style and energy while assisting with restaurant operations.

Qualifications

Hillstone San Francisco is looking for a Maître d'/Greeter. They value energy, poise, and a strong sense of personal style. This position offers great opportunities for professional growth in restaurant operations, with both part-time and full-time positions available, including some weekend availability.

Job Description

Job Description

Hillstone San Francisco is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Compensation ranges from $40-$45 an hour. Compensation is comprised of $24.00 hourly plus tips/gratuities.

Part-time and full-time positions available. Some weekend availability is required.

Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

H

Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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