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Food Service Worker - Commissary Division 2nd Shift

The Nutrition Group

Posted 2 months ago

Full Time

West Newton, Pennsylvania

In Person

Smart Summary

Responsibilities

The food service worker is responsible for cooking, food preparation, and portioning meals within a commercial kitchen environment. They must also ensure compliance with sanitation, health department regulations, and HACCP guidelines while monitoring inventory.

Qualifications

This role requires a positive work ethic and reliable transportation. Food service experience is preferred, along with basic math skills and the ability to read recipes. Strong interpersonal skills and computer literacy are also desirable.

Job Description

Daylight Hours 11:00AM-7:00PM - Monday-Friday- No Weekends- Holidays Off- PTO- 401 K

Who is The Nutrition Group?

We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About the Job:

This position will be working in a local production/commercial kitchen. 

Duties may include:

  • Cooking and food preparation
  • Portioning and packaging meals 
  • Sanitation in conjunction with USDA and state guidelines. 
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls.

Qualifications:

  • A positive and consistent work ethic
  • Reliable transportation to and from work
  • A willingness to learn and grow within your position
  • Food service experience preferred
  • Ability to do basic math and read recipes
  • Computer literacy preferred
  • Excellent interpersonal and communication skills
  • Background check required

Physical Requirements May Include:

  • Standing for long periods of time
  • Sitting, pushing, pulling
  • Lifting up to and in excess of 40lbs
  • Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 

The Nutrition Group

We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of cost-effective and customizable support services include: K-12 Meal Services (food service management) Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company. Commissary (food service management) Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers. Custodial and Maintenance Management (facilities management) Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities. Business and Industry (food service management) From a full-service cafe, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support. Consulting (food service and facilities management) Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management. We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania, Ohio, Michigan, South Carolina, Virginia and Florida.
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