Food Services Receiving Clerk, Dietary, FT, 07A-3:30P
Baptist Health South Florida
Food Services Receiving Clerk, Dietary, FT, 07A-3:30P
Baptist Health South Florida
Posted 3 months ago
Full Time
Boca Raton, Florida
In Person
Smart Summary
Responsibilities
The receiving clerk is responsible for accepting vendor deliveries and ensuring supplies are properly stored, rotated, and dated according to HACCP standards. They must also maintain storage areas in a clean and hygienic condition to support the safety and satisfaction of patients and staff.
Qualifications
This role requires a high school diploma or equivalent and the ability to communicate in English, along with excellent customer service skills. A Food Safety Certification is required within 90 days of starting, and 2 years of experience in a healthcare institution is preferred. You will be responsible for receiving vendor deliveries, storing supplies, and maintaining storage areas while adhering to HACCP procedures.
Job Description
Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.
Description:
To receive vendors' deliveries and store supplies properly by rotating and dating while complying with HACCP procedures. To maintain our storage areas in the cleanest, most hygienic conditions possible. To maintain the highest service levels to our coworkers, guests, and patients. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated salary range for this position is $16.00- $20.06/hr depending on experience.
Qualifications:
Degrees:
- High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
- Food Safety.
Additional Qualifications:
- Food Safety Certification required within 90 days of job entry.
- 2 years experience in healthcare institution or similar facility preferred
- Ability to communicate in English required.
- Excellent customer service skills required.
EOE, including disability/vets
Baptist Health South Florida
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