Summer Seasonal Staff

D

Deru Market + Catering

Posted 7 days ago

Full Time

Kirkland, Washington

In Person

Smart Summary

Provide generous and high-energy hospitality to guests while performing various front-of-house tasks including serving, hosting, and cashiering. Maintain cleanliness of the dining area and ensure accurate order processing through the POS system.

DERU Market is hiring seasonal summer staff to work in a fast-paced, casual restaurant environment. Successful candidates will be cross-trained in various front-of-house positions and must demonstrate excellent customer service, teamwork, and the ability to handle multiple tasks. A minimum commitment of 8 weeks is required, with weekend availability.

Must Have Skills for ATS

Hospitality

Customer service

Point of sale systems

Cashiering

Barista skills

Food service

Teamwork

Multitasking

Communication

Time management

Job Description

DERU MARKET IS HIRING FOR SEASONAL SUMMER STAFF! ($23 - $25 PER HOUR)
Do you love people and food? DERU Market is a chef owned restaurant focused on local and organic food, cooked from scratch and giving generous hospitality in a fast-paced, casual environment! We are excited to meet you!

POSITION PAY:
- The overall hourly pay for this position is an hourly wage of $17.13 plus expected hourly tips. The overall wage per hour with wage plus tips included ranges from $23 - $25. 

FOH POSITION:
As a front of house, this individual will be cross-trained in variety of positions (see below) in a casual, fast paced Takeaway and Dine In environment.
- Servers, Runners and Bussers
- Host and Cashiers
- Takeaway Team 
- Phone Sales
- Barista 

SCHEDULE:
- DERU Market is opened seven days a week for breakfast, lunch and dinner from 8am - 9pm. The schedule is posted weekly and will vary between morning and evening shifts. Weekend (Saturday / Sunday) availability is required! 

-For summer seasonal staff, we request a confirmed / agreed upon end date and communication of all summer vacations in advance as well.

-We ask for a minimum of 8 weeks (2 months) of employment and will not review any applications that cannot commit to working at DERU for 8 weeks. Vacations are NOT counted in these 8 weeks. 

THE ROLE - PERFORMANCE EXPECTATION / ESSENTIAL FUNCTIONS
- Generous, positive, helpful and high energy hospitality to our guests and your fellow team members 
- Thorough understanding of our food & beverage menu (study and pass our standard menu quizzes)
- Successful completion of opening, restocking and closing duties for stations worked in the restaurant 
- Accurately receives orders from our guests via SQUARE POS System for dine in / takeaway
- Works in our takeout environment either checking in guests or checking to-go bags
- Champions the cleanliness and organization of work spaces and our dining room
- Ability to work different positions within the restaurant to support the team
- Positively responds to feedback and participates in training / classes

PERSONAL TRAITS 
- Comfortable working in a very fast-paced and multi-faceted environment 
- Exudes contagious high energy, enthusiasm and stamina during shift 
- Ability to handle multiple tasks at one time with ease 
- Work independently and as a team member 
- Work on your feet & lift heavy loads (25lb+) 

BENEFITS
- Employee Discount on F&B
- Paid Training / Flexible Schedule 

SUPPLEMENTAL PAY:
- Tips

WHAT IS DERU'S HIRING PROCESS: 
- You will receive an automated email and text when your application is submitted, confirming that it has been received by our leadership team! If you have been selected to move forward in the interview, you will receive a text / email  to schedule an in person interview at DERU Market in Kirkland! 

D

Deru Market + Catering

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