Utility/Food Service Worker

S

Southern Foodservice Management Inc

Posted 3 months ago

Full Time

Huntsville, Alabama

In Person

Smart Summary

Responsibilities

The Utility/Food Service Worker is responsible for maintaining facility cleanliness, including sweeping, mopping, and trash removal. They also handle dishwashing, food preparation support, and restocking of service areas according to safety protocols.

Qualifications

Southern Foodservice Management is hiring a Utility/Foodservice Worker to perform cleaning duties, minor food preparation, and maintain facility cleanliness. This role requires frequent physical activity, including lifting up to 45lbs, and adherence to safety protocols. The position is Monday-Friday with shift hours from 5:00 AM to 3:00 PM.

Job Description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Utility/Foodservice Worker for our Marshall Space Flight Center location in Huntsville, Al.  

  • The pay range $17.75 plus $4.93 per hour health and welfare.
  • The schedule is Monday – Friday.
  • The shift hours are 5:00 AM – 3:00 PM.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing, washing and minor food preparation
  • Sort and replenish silverware, china, glassware, and smallwares
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Properly Operate dish machine at sufficient speed to maintain flow per company standards
  • Properly handle chemicals per SDS and Southern Safety protocols
  • Perform all duties in compliance with Workplace Safety Standards and protocols
  • Empty Trash Receptacles and Take out trash
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
  • Properly clean areas used and equipment
  • Take any required temperature record logs
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
  • Follow all Company policies and procedures as issued
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

  • Strength: Lift up to 45lbs
  • Posture: Standing 70%, Walking 30%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

S

Southern Foodservice Management Inc

Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
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