Nutrition Assistant

University of Vermont Health Network

Posted 3 months ago

Full Time

Middlebury, Vermont

In Person

Smart Summary

Responsibilities

The Nutrition Assistant is responsible for preparing and distributing food and beverage services while assisting patients with menu requests. They also ensure department safety and sanitation compliance while utilizing electronic medical records for therapeutic diet management.

Qualifications

We are looking for a Nutrition Assistant to help with food preparation and meal service, ensuring a professional and courteous experience for patients and staff. The ideal candidate will have a high school diploma or equivalent, be at least 18 years old, and possess good communication skills, with one year of food service experience preferred.

Job Description

Building Name: Porter - Porter Medical CenterLocation Address: 115 Porter Drive, Middlebury VermontRegularDepartment: Porter - Nutrition ServicesFull TimeStandard Hours: 40Biweekly Scheduled Hours:Shift: VariablePrimary Shift: -Weekend Needs: Every OtherSalary Range: Min $20.50 Mid $25.48 Max $30.46Recruiter: Chelsea Therrien

Job Description
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets.

Education
High School diploma or equivalent

Experience
Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families.Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Minimum one year experience in the Food Service field desired. Experience in Food Safety desired.

This is a bargaining union position.

University of Vermont Health Network

Working together to better serve our communities makes us stronger, focused on collaboration instead of competition. As a team, The University of Vermont Health Network improves the lives of our patients by delivering outstanding care cost-effectively, as close to patients'​ homes as possible. Our hospitals and physicians are bringing the best of community and academic medicine together, sharing their knowledge and resources to give patients access to leading-edge technology, advanced treatment options and the highest level of compassionate care are the heart and science of medicine. The University of Vermont Health Network cares for communities on both sides of Lake Champlain, from the Adirondacks to the Green Mountains and beyond. Members include: The University of Vermont Medical Center, formerly known as Fletcher Allen Health Care, and affiliated with the University of Vermont Colleges of Medicine and Nursing and Health Sciences Alice Hyde Medical Center Central Vermont Medical Center Champlain Valley Physicians Hospital Elizabethtown Community Hospital Our network was created in October 2011 when Fletcher Allen in Burlington, Vermont, and Central Vermont Medical Center in Berlin, Vermont, signed an affiliation agreement. In January 2013, New York partners Champlain Valley Physicians Hospital in Plattsburgh and Elizabethtown Community Hospital in Elizabethtown joined the affiliation. In 2016, Alice Hyde Medical Center joined. The network was originally called Fletcher Allen Partners.
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