Whitsons Culinary Group
Whitsons Culinary Group
Posted 9 days ago
Full Time
Gorham, New Hampshire
In Person
Smart Summary
The Lead Food Service Worker is responsible for prepping, portioning, and serving healthy meals to students and staff while maintaining a clean and safe kitchen environment. They also work as part of a team to ensure a positive and welcoming mealtime experience for the school community.
We are looking for someone with a positive attitude and willingness to learn food safety rules. A high school diploma or GED is required, and while some experience is helpful, it is not mandatory. The role involves prepping and serving meals, maintaining cleanliness, and working as part of a team to create a positive mealtime experience for students and staff.
Must Have Skills for ATS
Food preparation
Food safety
Sanitation
Teamwork
Customer service
Lifting
Reliability
Attention to detail
Job Description
School Lead Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You’ll Do:
Why This Job Rocks:
We’re Looking For:
Why Join Us?
About Us:
At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.
$18.50 per hour
QualificationsREQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more
PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
Whitsons Culinary Group
Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country. We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models. Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve. For more information, visit us on the web at www.whitsons.com "Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!
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