Wendy's
Wendy's
Posted 3 months ago
Full Time
New York, New York
In Person
Smart Summary
Responsibilities
The Restaurant Manager leads daily operations, drives sales, and ensures profitability while maintaining high standards for guest service. They are also responsible for training, coaching, and developing team members to foster a positive work environment.
Qualifications
Wendy's is seeking a Restaurant Manager with 1+ year of restaurant management experience, ideally in QSR or high-volume settings. The role requires strong leadership, communication skills, and the ability to work flexible schedules while focusing on guest service and team collaboration.
Job Description
Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.
What We Offer
What You’ll Do
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