Kitchen Staff
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SUNSHINE ENTERPRISE USA LLC
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Kitchen Staff
SUNSHINE ENTERPRISE USA LLC
Posted 3 months ago
Full Time
Savannah, Georgia
In Person
Smart Summary
Responsibilities
The kitchen staff is responsible for preparing, cooking, and serving food while maintaining specialized equipment and facility sanitation. They also assist with supply requisitions, monitor cash registers, and coordinate daily work schedules.
Qualifications
This job involves preparing, cooking, and serving food while maintaining cleanliness and safety standards. It requires the ability to operate food service equipment and follow sanitation guidelines. The position also requires working every other weekend and some holidays.
Job Description
- Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
- Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
- Serves Coordinates the daily work schedule as lead worker.
Primary Duties & Responsibilities:
- Cleans work areas, equipment, utensils, dishes, and silverware.
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
- Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards.
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Requirements
Requirements:- Must be able to work every other weekend
- Must be able to work holidays (some holidays required based on department needs)
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