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Busser

L

Landry's, LLC.

Posted 3 months ago

Full Time

Portland, Oregon

In Person

Smart Summary

Responsibilities

The busser is responsible for maintaining a clean and welcoming environment for guests by clearing tables and supporting the service team. They must ensure a guest-first attitude while working efficiently in a fast-paced restaurant setting.

Qualifications

Looking for team players with a guest-first attitude to join a winning team as a Busser. Prior restaurant experience is preferred, with a passion for great food and fun in a fast-paced environment. Be FAIR: Friendly, Accommodating, Inclusive, and Respectful.

Job Description

Overview

JOIN A WINNING TEAM!

Busser

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have prior restaurant experience (preferred)
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

 
Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE


Posted Salary Range

Starting from USD $16.30/Hr.
Tipped Position

This position earns tips

L

Landry's, LLC.

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
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