Primary Duties and Responsibilities:

• Advise customers about the location of the different products.
• Make sure the lights are lit in the display cases and refrigerators.
• Check the temperature of refrigerators, including freezers.
• Clean the shelves and make room for the arrival of new merchandise, before their arrival.
• Clean and organize the warehouse.
• Rotate and arrange the merchandise in the store.
• Assemble and disassemble product displays.
• Check expiration dates on all products.
• Organize expired items in the warehouse, to obtain credit from the corresponding supplier.
• Receive and place the posters of the biweekly specials inside and outside of the store.
• Bag ice and keep it ready for customer purchase.
• Gather carts inside and outside of the store, so they are available for customers.
• Make the dairy purchase order with the supervision of the store manager.
• Receive all the merchandise from the different suppliers with the supervision of the store manager.
• Return the misplaced merchandise to the correct place.
• Properly handle all equipment, to organize the merchandise without damaging it.
• Work a flexible schedule, including weekends and holidays.
• Keep the work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

Minimum Requirement:

• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Ability to read at an eighth-grade level.
• 6 months of experience as a stocker.
• Availability to work a flexible schedule, including weekends and holidays.