Pots and Pans (Dishwasher) Job Description

People in this position perform general dishwasher duties to ensure the cleaning and sanitizing of pots and pans, dishes, and cooking utensils.

Basic Responsibilities:

• Clean and sanitize pots and pans and other cooking equipment, dinnerware, utensils and trays.
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Recycle items, empty containers when full and clean the container.
• Performs other duties as assigned.

Additional Responsibilities:

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

·        Must be 18 years of age

·        High school diploma or equivalent

·        Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment.

·        Available to work any schedule during hours of operation.

·        Authorization for a background check.

·        Must provide proof of identity and U.S. work authorization.

Physical Requirements

·        Lift and carry up to 50 lbs.

·        Push and pull up to 50 lbs.

·        Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)

·        Some bending, stooping and reaching as necessary to complete the work#

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Qualifications

Physical Requirements

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stands and moves within assigned work area, or building for 6 to 7
  hours (excluding breaks and lunch)
• Some bending, stooping and reaching as necessary to complete the
  work.