Pots and Pans (Dishwasher) Job Description

People in this position perform general dishwasher duties to ensure the cleaning and sanitizing of pots and pans, dishes, and cooking utensils.

Basic Responsibilities:

Clean and sanitize pots and pans and other cooking equipment, dinnerware, utensils and trays.
Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
Recycle items, empty containers when full and clean the container.
Performs other duties as assigned.

Additional Responsibilities:

Adhere to the Company rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Manager.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

· Must be 18 years of age

· High school diploma or equivalent

· Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment.

· Available to work any schedule during hours of operation.

· Authorization for a background check.

· Must provide proof of identity and U.S. work authorization.

Physical Requirements

· Lift and carry up to 50 lbs.

· Push and pull up to 50 lbs.

· Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)

· Some bending, stooping and reaching as necessary to complete the work#

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Qualifications

Physical Requirements

Lift and carry up to 50 lbs.
Push and pull up to 50 lbs.
Stands and moves within assigned work area, or building for 6 to 7
hours (excluding breaks and lunch)
Some bending, stooping and reaching as necessary to complete the
work.