Guest Relations Associate

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Bazaar Holdings Hotel Development LLC

Posted 3 months ago

Full Time

New York, New York

In Person

Smart Summary

Responsibilities

The Guest Relations Associate serves as a key point of contact for guests, ensuring a seamless and positive experience from initial inquiry through reservation and follow-up. This role manages reservations, maintains accurate guest information, and supports revenue goals by optimizing booking opportunities.

Qualifications

We are looking for a Guest Relations Associate with 1-2 years of experience to ensure positive guest experiences through reservations and communication. Key skills include familiarity with Google Suite, Open Table, Tripleseat, and SevenRooms, along with problem-solving, organizational, and communication abilities. The ideal candidate can work well in a team and handle pressure effectively while completing administrative tasks.

Job Description

Description

Job Title: Guest Relations Associate

Reports To: Guest Relations Supervisor

Department: Operations - FOH

Employment Type: Hourly, Non-Exempt

Salary Range: $22.00 - $25.00 per hour, based on experience
 

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary:
The Guest Relations Associate serves as a key point of contact for guests, ensuring a seamless and positive experience from initial inquiry through reservation and follow-up. This role manages reservations across multiple platforms, maintains accurate guest information, and supports revenue goals by optimizing booking opportunities within capacity guidelines. The position acts as a liaison between guests and internal teams, communicates restaurant offerings, and proactively identifies solutions to meet guest needs. Additionally, the role supports administrative functions and requires strong organization, communication, and problem-solving skills in a fast-paced environment.

Key Responsibilities:

  • To be an agent of hospitality and seek every opportunity to help guests have a positive experience
  • Respond to reservation requests, confirm reservations and handle guest communication through email, Open Table and phone. 
  • Ensure that guest information is accurate, up to date and recorded properly. 
  • Work to reach daily reservation targets while also following restaurant guidelines for maximum capacities for time-slots.
  • Liaise between guests and with host and management teams in person, via phone and Open Table.
  • Route large group reservations and event requests to appropriate team members to follow up
  • Provide guests with information about restaurant concepts and special menus or events. 
  • Proactively offer alternatives in order to capture business.
  • Complete administrative tasks such as menu printing, office supply orders, credit card authorizations, and guest note writing.

Requirements

  • 1-2 years of applicable experience. 
  • Familiarity with Google Suite, Open Table, Tripleseat and SevenRooms is a plus.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and be organized.
  • This position will spend most of the time seated at a desk.
  • Must be able to sit and exert well-paced mobility for up to 8 hours in length.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
  • Talking and hearing occur continuously in communicating with guests, supervisors and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.   

In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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Bazaar Holdings Hotel Development LLC

José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
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