Floor Manager

Atlas Restaurant Group

Posted 14 days ago

Full Time

Rehoboth Beach, Delaware

In Person

Smart Summary

The Floor Manager primarily assists management in overseeing restaurant operations, focusing heavily on daily guest and staff relations, and executing all closing responsibilities.

We are looking for a Floor Manager to assist in overseeing restaurant operations, focusing on guest and staff relations, and closing duties. Candidates should have a high school diploma or equivalent, plus one year of experience with Atlas or a similar concept, and demonstrate proficiency in server, busser, bartender, and host roles.

Must Have Skills for ATS

Guest Relations

Staff Relations

Problem Resolution

Performance Management

Coaching

Recognition

Corrective Action

Cash Counting

Safe Reconciliation

Tip Matrix Input

Side Work Completion

Linen Management

Beverage Organization

Front Of House Management

Leadership Principles

Core Values

Job Description

Floor Manager

GENERAL SUMMARY: 

The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant.

SUPERVISORY RESPONSIBILITIES: 

  • Primary focus of daily guest and staff relations along with closing the restaurant 

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:

  • Demonstrates and role-models the company’s Core Values and Leadership Principles

  • Handles guest concerns, complaints, and needs according to Company guidelines

  • Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors

  • Maintains a presence in the dining room and service

  • Manages employee performance through coaching, recognition, and corrective action

  • Reviews and enters daily Avero Logbook

  • Performs all closing responsibilities

  • Ensures accurate cash counting, checkouts, side work completion, setting of the dining room for next service, tip matrix input, safe reconciliation, and nightly drop

  • Checks out hourly staff members; reviews tip out and side work

  • Ensures cleanliness and upkeep of the restaurant

  • Assists in maintaining par levels of linens

  • Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager

  • Takes responsibility for the management of front of house employees in the absence of or in conjunction with the General Manager and Assistant General Manager

  • Attends and contributes to weekly manager meetings

  • Makes recommendations to the Company on ways to improve as needed

EDUCATION AND EXPERIENCE:

  • Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.

  • Requires a high school diploma or equivalent, and/or 1 year of tenue/experience with Atlas or similar concept while exceling in an hourly role; 

  • Knowledge of wines is beneficial;

  • Knowledge of cocktail making and spirits is beneficial.

Atlas Restaurant Group

Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.

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