Rooted Hospitality Group
Rooted Hospitality Group
Posted 18 days ago
Full Time
Village of Westhampton Beach, New York
In Person
Smart Summary
The Greeter/Host is responsible for setting the tone for the guest experience by warmly welcoming and seating guests, managing the waitlist, and ensuring clear communication with the team for efficient table use. Duties also include sanitizing and resetting tables promptly, expressing gratitude upon departure, and completing necessary opening and closing tasks.
We are looking for someone with a warm and welcoming personality to greet and engage with guests. Excellent multitasking and communication skills are needed to coordinate the guest experience and maintain a smooth flow in the dining room. A passion for the hospitality industry and a proactive attitude are highly valued.
Must Have Skills for ATS
Warm Personality
Social Skills
Welcoming
Multitasking
Organizational Skills
Attention To Detail
Follow-Through
Proactive Attitude
Positive Attitude
Flexibility
Focus
Efficiency
Communication
Collaboration
Guest Engagement
Table Resetting
Job Description
Description
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of passionate individuals who value integrity, growth, and the joy of bringing memorable dining experiences to life. If this sounds like you, we’d love for you to join us as a Greeter/Host—the heart of our guest’s first and last impressions.
Why You’ll Love This Role
As a Greeter/Host, you are the face of RHG and the first smile our guests see. You set the tone for their experience, creating a warm and welcoming environment while seamlessly managing the flow of our dining room. From friendly greetings to heartfelt farewells, your presence makes every guest feel special.
What You’ll Do
Requirements
What You’ll Bring to the Table
Physical Requirements:
What’s in It for You?
We believe in taking care of our people as well as they take care of our guests. As part of the RHG family, you’ll enjoy:
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest’s experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you…it’s in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Rooted Hospitality Group
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality. In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA. RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each. Active Restaurants: RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010 COWFISH (Hampton Bays, NY): 2012 RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016 AVO TACO (New Hyde Park, NY): 2018 AVO TACO (New Orleans, LA): 2020 FLORA (Westhampton Beach, NY): 2020 FAUNA (Westhampton Beach, NY): 2022 AVO TACO (Bayside, NY): 2022 RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
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