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The Commodore - A Bartolotta Restaurant
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The Commodore - A Bartolotta Restaurant
Posted 19 days ago
Full Time
Hartland, Wisconsin
In Person
Smart Summary
The Houseman is responsible for setting up and taking down banquet rooms according to function specifications, which includes conferring with guests about event requirements. Duties also involve assisting in transporting heavy materials like staging, tables, and chairs, and ensuring environmental controls like temperature and lights are correct.
This role is perfect for someone with a strong customer service mindset and the ability to work effectively in a fast-paced, team-oriented environment. The position involves setting up banquet rooms, assisting with transporting materials, and ensuring cleanliness and maintenance of event spaces. Strong communication skills and the ability to manage time and prioritize tasks are essential.
Must Have Skills for ATS
Event Setup
Table Setting
Customer Service
Time Management
Prioritization
Teamwork
Physical Stamina
Lifting
Pushing
Pulling
Job Description
Description
What are we looking for?
Fast-paced and full of action—that’s banquet life! As part of the Set-Up team, you’ll prepare event spaces, set tables, and make sure everything is in place for our guests. If you like keeping things moving and being part of creating unforgettable events, this is the role for you.
Full job description below for specific responsibilities and requirements
What makes us great?
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
What do we have to offer?
We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
Job Summary:
As a member of the Bartolotta Catering Team, the Houseman day-to-day responsibilities will vary based on the needs of the business but will include a range of areas outlined below.
Duties and Responsibilities
Requirements
Additional Qualifications
Typical Physical Demands:
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
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The Commodore - A Bartolotta Restaurant
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
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