Floor Person

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Sara Lee Frozen Bakery,LLC

Applications Closed

Posted 24 days ago

Full Time

Tarboro, North Carolina

In Person

Smart Summary

The primary duties involve maintaining cleanliness by removing trash, food waste, and debris from floors and compacting materials, which requires operating a forklift. Team members must also adhere to all company policies, manufacturing standards, and ensure all inedible materials are properly handled.

Looking for a Floor Person to maintain cleanliness in a manufacturing environment. Must have a forklift license and be willing to work 8-12 hour shifts, lift up to 50 lbs, and withstand cold and hot environments. All PPE is provided by Sara Lee Frozen Bakery.

Must Have Skills for ATS

Forklift License

Trash Removal

Debris Removal

Manufacturing Policies Adherence

Compliance Maintenance

Cross Training

Lifting

Following Instructions

Safety Compliance

Job Description

SCHEDULE: 

7p.m. - 5 a.m. (1 person)

5:00 p.m.- 1:30 a.m. (1 person)

Tasks 

  • Remove trash and food from the waste containers..
  • Dump trash in the trash & food in the correct compactor (This requires a forklift license)
  • Remove debris from the floors.
  • Responsible for maintaining cleanliness in all areas and following the General Manufacturing Policies.
  • Other duties as assigned to maintain compliance.

    All Team Members are to adhere to Sara Lee Frozen Bakery’ policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards. Ensuring all inedible is picked up and taken to designated area. Ensuring all supplies, tools and other non-authorized materials are removed, along with trash and cardboard from the area. Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas. Perform tasks as needed to include, but not limited to cross training on other machines and/or other areas. 

Requirements (minimum requirements in order to be considered for the job) 

  • MUST HAVE A FORKLIFT LICENSE.
  • Understand and follow verbal and written instructions. 
  • Must be willing to lift up to 50 lbs. 
  • Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by Sara Lee Frozen Bakery. 
  • Must be willing to climb up and down stairs to enter/exit the production area. 
  • Walks over boot scrubbers prior to entering work areas. 
  • Must be willing to withstand cold and hot environments. 
  • Must be willing to work 8-12 hours shifts which include standing, walking, and consistent movements.

All Sara Lee Frozen Bakery Team Members are responsible for safety. This includes but is not limited to personal safety and food safety. 

Sara Lee Frozen Bakery is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender orientation, gender identity, disability or veteran status.   

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Sara Lee Frozen Bakery,LLC

Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.

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