Seaboard Corporation
Seaboard Corporation
Posted about 17 hours ago
Internship
Guymon, Oklahoma
In Person
Smart Summary
The extern will demonstrate knowledge of swine anatomy and learn technical veterinary skills such as bleeding, necropsy, sample collection, and developing treatments under staff supervision. Responsibilities also include learning company vaccination programs, following biosecurity policies, and developing a beneficial mini-project.
This externship opportunity is for 3rd and 4th year veterinary students interested in swine production. It requires enrollment in a Doctor of Veterinary Medicine program with an emphasis in swine medicine or large animal production. Strong communication skills and a willingness to travel are also necessary.
Must Have Skills for ATS
Swine Anatomy
Bleeding
Necropsy
Tissue Workups
Differential Diagnostic Lists
Treatment Plans
Health Audits
Sample Collection
Health Concern Management
Mini-Projects
Vaccination Programs
Euthanasia Procedures
Case Logs
Biosecurity Policies
Communication Skills
Animal Handling
Job Description
YOUR OPPORTUNITY
We have an exciting opportunity for a 2 Week Swine Production Veterinarian Externship in Guymon, OK. The Seaboard Foods production veterinarian externship gives 3rd and 4th year veterinary students insight and experience in production herd health. The veterinarian externship will provide hands-on and technical training in veterinarian practices, including bleeding, necropsy, full tissue work-ups, differential diagnostic lists, developing action and treatment plans, conducting veterinary and health audits, collecting samples, and managing other health concerns as they arise. The veterinary internship may require several mini-projects as assigned by the veterinary staff throughout the summer. This internship is unpaid, with housing and utility costs provided.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
RESPONSIBILITIES
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATIONS
Required:
WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
WHY SEABOARD FOODS?
For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
Seaboard Corporation
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
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